Kalislab Vanilla Grassfed Ghee is clarified over a slow cooking process to remove all the possibilities of allergies from milk protein, retaining its buttery flavor, making is as a 100% pure fat for fuel. It is cook together with vanilla pod and beans to get the original vanilla taste and aroma. Its versatile fat use in preparing your keto drinks. Its higher smoke point of 250c/ 480f, make it a good choice for cooking. Its shelf stable, contain butyric acid and hypoallergenic due to the absence of protein
Ingrediants
- Grass fed Butter
- Organic Vanilla Bean
Benefits
- Improves the immune system, because it contains vitamins A and E, as well as carotenoids.
- Reduces inflammation
- Better for people with lactose intolerance because most of the casein and lactose are removed during the ghee manufacturing process.
- Repairs intestinal wounds.
- Can be used by gastric patients to replace gaviscon or other antacids.
- Become an immediate source of enerygy for intestinal cells.
- Produces short chain fatty acid butyrate just like that produced by intestinal bacteria.
- Very stable and not easily damaged because it is saturated fat.
- Does not interface with cholesterol levels in the blood.
- Suitable for long - term use in diabetes, cardiovascular, cancer, allergy and autommune patients
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| Shop Location | 65, Lingkaran Cyber Point Timur, Cyberjaya, 63000 Cyberjaya, Selangor 63000 Cyberjaya, Selangor, Malaysia |
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